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COCKTAILS

A collection of cocktails designed to showcase the fresh, expressive character of Rhum St Barth. From classics to modern creations, each recipe is crafted to bring our rhum to life in the glass.

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The Signatures

Timeless cocktails, reimagined with Rhum St Barth.

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Summer, Sour, Heavy

TI'PUNCH

Recipe for 1 serving 

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INGREDIENTS

Original - 50.0%

4 Quarters of Lime Wheel 

Granulated Sugar

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DESCRIPTION

The French Caribbean’s national drink, served Guadeloupe-style with lime and sugar and no ice. Small in size, bold in spirit.

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METHOD

Add sugar to glass.

Squeeze and drop small wheels of lime that have been quartered.

Muddle and stir, allowing the oils and juice to dissolve the sugar.

Add the rhum and continue stirring until combined.

Adjust sweetness and sour as you sip.

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ML/OZ

50.0

4.0

1.0

The Classics

Classic forms, Modern Spirit.

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Bitter, Bold, Balanced

RHUM NEGRONI

Recipe for 1 serving 

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INGREDIENTS

Original - 50.0%

Aperol

Campari

Sweet Vermouth

2 Dashes Orange Bitter

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DESCRIPTION

A rhum-forward take on the classic Negroni, where fresh Agricole character brings brightness and depth to the familiar bitter structure.​

 

METHOD

Add all ingredients to a mixing glass filled with ice and stir until well chilled and properly diluted. Strain into a chilled martini glass. Can add ice if needed. 

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ML/OZ

25.0

12.5

12.5

25.0

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