COCKTAILS
A collection of cocktails designed to showcase the fresh, expressive character of Rhum St Barth. From classics to modern creations, each recipe is crafted to bring our rhum to life in the glass.
The Signatures
Timeless cocktails, reimagined with Rhum St Barth.
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Summer, Sour, Heavy
TI'PUNCH
Recipe for 1 serving
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INGREDIENTS
Original - 50.0%
4 Quarters of Lime Wheel
Granulated Sugar
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DESCRIPTION
The French Caribbean’s national drink, served Guadeloupe-style with lime and sugar and no ice. Small in size, bold in spirit.
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METHOD
Add sugar to glass.
Squeeze and drop small wheels of lime that have been quartered.
Muddle and stir, allowing the oils and juice to dissolve the sugar.
Add the rhum and continue stirring until combined.
Adjust sweetness and sour as you sip.
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ML/OZ
50.0
4.0
1.0
The Classics
Classic forms, Modern Spirit.
Bitter, Bold, Balanced
RHUM NEGRONI
Recipe for 1 serving
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INGREDIENTS
Original - 50.0%
Aperol
Campari
Sweet Vermouth
2 Dashes Orange Bitter
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DESCRIPTION
A rhum-forward take on the classic Negroni, where fresh Agricole character brings brightness and depth to the familiar bitter structure.​
METHOD
Add all ingredients to a mixing glass filled with ice and stir until well chilled and properly diluted. Strain into a chilled martini glass. Can add ice if needed.
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ML/OZ
25.0
12.5
12.5
25.0
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